Greek Yogurt Cream (Chocolate)

Name: Greek Yogurt Cream (Chocolate)
Total time: 5 min
Yield: 50 g
Ingredients: Allulose 20 g; Cocoa 100% cacao 10 g; Unsweetened plain Greek yogurt 20 g

Cook 5 min Difficulty EASY 36 kcal

#Greek yogurt #Chocolate cream #Yogurt dessert #Home cafe #Pudding #Home baking #Easy dessert #No oven #Diet snack #Homemade yogurt

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Ingredients

Main ingredients

Allulose 20 g
Cocoa 100% cacao 10 g
Unsweetened plain Greek yogurt 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.86 g 57%

Protein 3.36 g 22%

Fat 1.44 g 21%

Serving size 50g

Cooking steps

1

Put Greek yogurt in a bowl.
2

Add honey and mix well.
3

Add whipping cream and whip gently with a hand mixer until smooth.
4

Melt dark chocolate using a double boiler or microwave.
5

Add melted chocolate to the cream and gently fold together.
6

Store the finished cream chilled.

Greek Yogurt Cream (Chocolate)

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