Domino's Slice Sauce Copycat Recipe (How It Tastes Like)
Domino's created a dipping sauce specifically designed for pizza slices and it's genius. The sauce has the perfect consistency for dipping - not too thick, not too runny - with bold garlic and herb flavors that complement every bite without overpowering the pizza.
Ingredients
Main ingredients
- Unsalted butter 0.5 stick
- Olive oil 2 tbsp
- Tomato paste 2 tbsp
- Water 0.25 cup
- Heavy cream 3 tbsp
- Grated parmesan cheese 2 tbsp
Seasonings/Sauce
- Garlic powder 1 tsp
- Onion powder 0.5 tsp
- Dried oregano 1 tsp
- Dried basil 0.5 tsp
- Dried parsley 1 tsp
- Red pepper flakes 0.25 tsp
- Fine sea salt 0.5 tsp
- Ground black pepper 0.25 tsp
Nutrition summary
Carbohydrates
3 g
17%
Protein
1 g
6%
Fat
6 g
77%
Cooking steps
-
1
In a small saucepan over medium-low heat, melt the unsalted butter with olive oil until fully combined (do not brown).
-
2
Whisk in tomato paste and cook for 1 minute to release its flavor—this deepens the color and taste.
-
3
Add water, heavy cream, and all seasoning ingredients (garlic powder, onion powder, dried oregano, basil, parsley, red pepper flakes, salt, and pepper). Stir well to blend; the mixture should be smooth with visible herbs.
-
4
Simmer gently on low heat for 12–15 minutes, stirring occasionally, until the sauce thickens to a dip-perfect consistency (it should coat the back of a spoon but still drip off).
-
5
Remove from heat. Stir in grated parmesan cheese until fully melted in. Let cool 5–10 minutes before serving—the sauce thickens slightly as it stands. Serve warm alongside hot pizza slices. For true Domino's effect, pour into a small ramekin for dipping.
Personalized Q&A
Q. Does this actually taste like Domino's Slice Sauce?
Absolutely. This recipe uses the key Domino's-inspired touches: a butter and olive oil base for smooth richness, a blend of tomato paste and cream for body, and the signature combo of dried herbs and garlic, all simmered for the classic consistency and punchy flavor you recognize from the real Domino's Slice Sauce.
Q. My sauce turned out too runny or thick—what went wrong?
If your sauce is runny, simmer it a few minutes longer to reduce and thicken. If it's too thick, whisk in 1–2 teaspoons of water until you reach that perfect, scoopable consistency. Heating gently and stirring often during simmering ensures the right texture for dipping.
Q. Can I substitute ingredients if I don't have heavy cream or parmesan?
Yes. You can use half-and-half instead of heavy cream for a slightly lighter texture. For parmesan, finely grated Romano or pecorino works too. Milk can be used in a pinch, but the sauce may be less rich—heavy cream provides that Domino's-like lushness.
Q. How many calories are in a serving of this slice sauce?
One 30g serving of this homemade Domino's Slice Sauce has about 70 kcal, including 3g carbohydrates (17%), 1g protein (6%), and 6g fat (77%). Dip and enjoy in moderation for that classic Domino's experience!
Q. How do I store leftovers and can I reheat the sauce?
Let leftover sauce cool, then store in an airtight container in the fridge for up to 5 days. To reheat, microwave in 20-second bursts with stirring, or warm gently on the stove over low heat to maintain a smooth, dippable texture.
