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Crispy grilled pizza with a smoky char and your favorite toppings brings pizzeria flavors to the backyard. This fun, family-friendly dinner is a creative twist on traditional pizza night.
Preheat your grill to medium-high heat (about 450°F) and brush the grates clean for even cooking and to prevent sticking.
Stretch or roll out pizza dough on a lightly floured surface to about ⅓ inch thickness; brush both sides lightly with olive oil to promote crispness and prevent burning.
Carefully place the dough directly onto the hot grill. Grill, uncovered, for 2–3 minutes until the bottom is lightly charred and bubbles form on the surface.
Flip the crust using tongs, reduce heat to medium if possible, and quickly spread pizza sauce, mozzarella cheese, cherry tomatoes, and a sprinkle of salt and pepper evenly.
Close the grill lid and cook for another 3–5 minutes until cheese melts and the bottom is crisp with smoky char. Remove from grill, top with fresh basil, slice, and serve immediately.
