Back to list

Best Easy Huevos Revueltos con Migas Recipe

Name: Best Easy Huevos Revueltos con Migas Recipe
Total time: 20 min
Yield: 170 g
Ingredients: large eggs 8 pieces; corn tortillas 6 pieces; milk 1 cup; green onions 4 pieces; shredded cheddar cheese 1 cup; olive oil 3 tbsp; salt 1 tsp; black pepper 0.5 tsp

Scrambled eggs with crispy tortilla strips create a textured, satisfying breakfast. This high protein, family-friendly dish is a fresh, healthy option for using leftover tortillas.

Cook 20 min Difficulty EASY 320 kcal

#high protein #family-friendly #breakfast #vegetarian

Image coming soon

Ingredients

Main ingredients

large eggs 8 pieces
corn tortillas 6 pieces
milk 1 cup
green onions 4 pieces
shredded cheddar cheese 1 cup

Seasonings/Sauce

olive oil 3 tbsp
salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 22 g 28%

Protein 18 g 23%

Fat 16 g 45%

Serving size 170g

Cooking steps

1

Preheat a large skillet over medium heat and add olive oil to coat the bottom.
2

Slice corn tortillas into thin strips and fry them in the oil, stirring often, until crisp and golden, about 5–7 minutes.
3

While tortillas crisp, whisk eggs, milk, salt, and pepper together until thoroughly blended.
4

Reduce heat to medium-low, then add green onions to the skillet for 1 minute to soften slightly.
5

Pour the egg mixture over the crispy tortilla strips and green onions. Gently fold and stir with a spatula, keeping heat low, until eggs are just softly set, about 4–5 minutes.
6

Sprinkle shredded cheddar cheese and cook for 1 minute more, stirring gently until cheese is melted and eggs are creamy and moist.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients that define Huevos Revueltos con Migas are eggs and crispy corn tortillas. The eggs provide protein and richness, while the fried tortilla strips deliver a unique crunchy texture and authenticity.

Q. Which ingredient makes the biggest difference in flavor?

Olive oil and cheddar cheese amplify the flavor profile. Olive oil gives the tortilla strips a subtle richness, and cheddar cheese adds a creamy, savory finish that complements the eggs perfectly.

Q. How do I prevent my eggs from overcooking or getting dry?

Maintaining medium-low heat during the scrambling step is crucial. Gently fold the eggs rather than stirring rapidly, and remove the pan from heat just as the eggs appear softly set and moist to prevent overcooking.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving provides about 320 kcal, with 18g of protein and 22g of carbohydrates. Protein contributes roughly 23% and carbohydrates about 28% of the total calories, supporting a balanced, high-protein breakfast.

Q. What gives Huevos Revueltos con Migas its satisfying texture?

The crispy tortilla strips fried in olive oil are the main source of texture in this dish, giving each bite contrast between tender eggs and crunchy migas. Adding cheese at the end keeps the eggs moist and creamy.

Best Easy Huevos Revueltos con Migas Recipe

AI 영양사 앤디