Iced Caffè Mocha

Name: Iced Caffè Mocha
Total time: 5 min
Yield: 323 g
Ingredients: Maxim Decaf Coffee Beans 3 g; Sandeul Herb Cocoa Powder 20 g; Almond Breeze Unsweetened 950ml 300 ml

Cook 5 min Difficulty EASY 240 kcal

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Ingredients

Main ingredients

Maxim Decaf Coffee Beans 3 g
Sandeul Herb Cocoa Powder 20 g
Almond Breeze Unsweetened 950ml 300 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.68 g 52%

Protein 7.22 g 12%

Fat 9.6 g 36%

Serving size 323g

Cooking steps

1

Brew an espresso shot.
2

Fill a glass with ice.
3

Pour the espresso over the ice.
4

Add chocolate syrup and mix well.
5

Pour in cold milk.
6

Top with whipped cream.

Iced Caffè Mocha

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