Homemade Chocolate Cake
Homemade chocolate cake
Ingredients
Main ingredients
- Fresh Egg 1 개
- Almond Breeze Unsweetened 30 ml
- Trusweet Allulose 20 g
- Cocoa Powder 10 g
- Almond Flour 30 g
Seasonings/Sauce
- Cocoa Powder 20 g
- Almond Breeze Unsweetened 20 ml
- Trusweet Allulose 10 g
Nutrition summary
Carbohydrates
31.55 g
28%
Protein
19.34 g
17%
Fat
26.86 g
54%
Cooking steps
-
1
Melt dark chocolate and butter together in a double boiler.
-
2
Add sugar and mix well.
-
3
Add eggs one at a time, stirring well after each addition.
-
4
Sift the flour and add to the batter, mixing to combine.
-
5
Pour the batter into a pan lined with parchment paper.
-
6
Bake in a preheated oven at 170°C (338°F) for 25-30 minutes.
-
7
After cooling, cut into desired sizes.
