Rich corn cream overflowing! w(°o°)w Enjoy your cream bread and get your protein at the same time!
Defrost one Hogibbang (which is only 150 calories!), cut it in half, hollow it out, then air-fry at 170°C for 10 minutes until crispy!
Mix 100g soy Greek yogurt and 2 scoops of Itnayo protein shake (sweet corn flavor) to make the cream.
Stuff the toasted Hogibbang with plenty of cream, and you're done!