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Best Easy Ground Beef and Potato Casserole Recipe

Name: Best Easy Ground Beef and Potato Casserole Recipe
Total time: 70 min
Yield: 320 g
Ingredients: Ground beef (90% lean) 1.25 lbs; Russet potatoes 4 pieces; Yellow onion 1 pieces; Shredded cheddar cheese 1 cups; Milk 1.5 cups; Butter 2 tbsp; All-purpose flour 2 tbsp; Salt 1.25 tsp; Black pepper 1 tsp; Garlic powder 1 tsp; Paprika 0.5 tsp

Ground beef and potato casserole layers seasoned beef, sliced potatoes, and creamy sauce for a hearty family dinner. This budget-friendly, protein-rich comfort dish is simple to assemble and always satisfying.

Cook 70 min Difficulty NORMAL 416 kcal

#high protein #comfort food #family dinner #budget friendly

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Ingredients

Main ingredients

Ground beef (90% lean) 1.25 lbs
Russet potatoes 4 pieces
Yellow onion 1 pieces
Shredded cheddar cheese 1 cups
Milk 1.5 cups

Seasonings/Sauce

Butter 2 tbsp
All-purpose flour 2 tbsp
Salt 1.25 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Paprika 0.5 tsp

Nutrition summary

Carbohydrates 33 g 32%

Protein 23 g 22%

Fat 21 g 46%

Serving size 320g

Cooking steps

1

Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2

Brown ground beef with diced onion in a skillet over medium-high heat; season with 0.5 tsp salt, pepper, garlic powder, and paprika. Drain excess fat and set aside.
3

Peel and slice potatoes into 1/8-inch thick rounds for even cooking and arrange half the slices on the bottom of the baking dish.
4

In a saucepan, melt butter over medium-low heat; whisk in flour and cook 1 minute. Gradually add milk, whisking until smooth, and season with 0.75 tsp salt. Continue stirring until sauce thickens, about 3-4 minutes.
5

Layer half the beef mixture over the potatoes, pour half the sauce on top, then repeat layers with remaining potatoes, beef, and sauce. Cover tightly with foil.
6

Bake for 45 minutes covered. Remove foil, sprinkle cheddar cheese on top, and bake another 15-20 minutes until golden and bubbly, ensuring potatoes are fork-tender.
7

Let casserole rest for 10 minutes before slicing and serving for best texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Ground beef is the essential ingredient in this casserole, providing robust flavor and high-quality protein. Combined with thinly sliced potatoes and creamy sauce, it creates a hearty and satisfying classic comfort dish.

Q. How do I prevent the potatoes from being undercooked?

Slice the potatoes thinly—about 1/8-inch thick—to ensure they cook evenly in the casserole. Pre-baking covered with foil retains steam, softening the potatoes, while finishing uncovered allows for browning without drying out.

Q. What tips help achieve the best texture in this casserole?

Allow the casserole to rest for about 10 minutes after baking. This cooling period helps the sauce thicken, preventing soggy layers and ensuring tidy slices with a creamy yet cohesive texture.

Q. How many calories and protein does each serving contain?

Each serving (320g) provides about 416 kcal and 23g protein. Protein makes up 22% of the total calories, making this a protein-rich, satisfying meal.

Best Easy Ground Beef and Potato Casserole Recipe

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