Bibibig Red Bean Ice Bar

Name: Bibibig Red Bean Ice Bar
Total time: 5 min
Yield: 500 g
Ingredients: Almond Breeze Unsweetened 100 ml; Sweetened Red Bean Paste 400 g

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Cook 5 min Difficulty EASY 255 kcal

#Bibibig #Red Bean Ice Cream Bar #Ice Bar #Korean Dessert #Summer Snack #Red Bean Recipe #Nostalgic Ice Cream #Ice Pop #Easy Dessert #Korean Style Dessert

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Ingredients

Main ingredients

Almond Breeze Unsweetened 100 ml
Sweetened Red Bean Paste 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 193.84 g 90%

Protein 16.73 g 8%

Fat 1.86 g 2%

Serving size 500g

Cooking steps

1

Boil the red beans and mash them.
2

Add sugar to the mashed red beans and mix well.
3

Add corn starch and milk, and mix until combined.
4

Put all ingredients in a pot and cook over medium-low heat, stirring constantly.
5

When it thickens, remove from heat and let cool.
6

Pour the red bean mixture into molds and insert wooden sticks.
7

Freeze in the freezer for at least 4 to 6 hours.
8

Remove from the molds to finish.

Bibibig Red Bean Ice Bar

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