Scrambled Eggs

Name: Scrambled Eggs
Total time: 5 min
Yield: 100 g
Ingredients: Raw Egg Yolk 30 개; Raw Egg White 60 개; Unsalted Butter 10 회분

2 eggs. Rich flavor.

Cook 5 min Difficulty EASY 200 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.86 g 4%

Protein 11.64 g 24%

Fat 15.78 g 72%

Serving size 100g

Cooking steps

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