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Best Easy Candied Haw on a Stick Recipe

Name: Best Easy Candied Haw on a Stick Recipe
Total time: 25 min
Yield: 100 g
Ingredients: Fresh hawthorn berries 20 pieces; Wooden skewers 4 pieces; Granulated sugar 1 cup; Water 0.25 cup

Candied haw on a stick features tart hawthorn berries coated in crackly sugar. A classic family street food treat with sweet and sour contrast.

Cook 25 min Difficulty NORMAL 210 kcal

#street food #Chinese dessert #hawthorn #sweet and sour #candied fruit

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Ingredients

Main ingredients

Fresh hawthorn berries 20 pieces
Wooden skewers 4 pieces

Seasonings/Sauce

Granulated sugar 1 cup
Water 0.25 cup

Nutrition summary

Carbohydrates 52 g 92%

Protein 1 g 2%

Fat 0 g 0%

Serving size 100g

Cooking steps

1

Rinse hawthorn berries thoroughly, remove stems, and pat them dry with a clean towel to ensure the sugar coating adheres.
2

Thread 5 berries onto each skewer, keeping a little space between them for even coating.
3

In a small saucepan over medium heat, combine sugar and water; stir until sugar dissolves, then stop stirring and let the syrup boil undisturbed.
4

Continue boiling until the syrup reaches hard crack stage (300°F), about 8–10 minutes—watch carefully and adjust to medium-low if browning occurs.
5

Working quickly, dip each skewer of berries into the hot syrup, twist to coat evenly, and place on a parchment-lined tray to harden completely.

Personalized Q&A

Q. What ingredient gives candied haw on a stick its signature flavor?

Fresh hawthorn berries are the essential ingredient, providing a natural tartness and unique aroma that balance the sweet, crunchy sugar shell. Their sharp-sour profile is key to the classic taste contrast in this treat.

Q. What is the most important cooking tip for making the sugar coating?

Controlling the syrup temperature is vital—boil the sugar and water undisturbed until it reaches the hard crack stage (about 300°F). If the heat is too high, the syrup may brown or burn. Adjust to medium-low as needed and work quickly to coat the berries before the syrup sets.

Q. How do I ensure the sugar shell is perfectly crisp and not sticky?

Pat the berries fully dry after washing, and let the syrup reach hard crack stage before dipping. This prevents excess moisture from causing stickiness and ensures a glossy, brittle shell that shatters with a bite.

Q. What is the nutrition content per serving?

Each serving (100g) of candied haw on a stick provides approximately 210 kcal, with about 52g of carbohydrates (92% of calories), 1g of protein (2%), and negligible fat.

Best Easy Candied Haw on a Stick Recipe

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