Almond Flour Scones

Name: Almond Flour Scones
Yield: 460.5 g
Ingredients: Almond flour 250 g; Raw egg 60 g; Mugwort powder 10 g; Salt 0.5 g; Extra virgin avocado oil 50 ml; Greek yogurt 80 g; Stevia (sugar substitute) 10 g

Difficulty EASY 2,049 kcal

#Low sugar #Low carb #Keto #Low calorie

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Ingredients

Main ingredients

Almond flour 250 g
Raw egg 60 g
Mugwort powder 10 g
Salt 0.5 g
Extra virgin avocado oil 50 ml
Greek yogurt 80 g
Stevia (sugar substitute) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.76 g 13%

Protein 64.54 g 12%

Fat 183.3 g 76%

Serving size 460.5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add eggs, erythritol, and milk, and mix well.
4

Shape the dough into a round shape once combined.
5

Place it on a baking tray lined with parchment paper.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Almond Flour Scones

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