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Best Easy Caldo de Camarón de Año Nuevo Recipe

Name: Best Easy Caldo de Camarón de Año Nuevo Recipe
Total time: 55 min
Yield: 420 g
Ingredients: large shrimp, peeled and deveined 1 lb; russet potatoes, cubed 2 pieces; carrots, sliced 2 pieces; zucchini, diced 1 piece; roma tomatoes, chopped 3 pieces; white onion, chopped 0.5 piece; dried guajillo chiles, seeded 3 pieces; dried ancho chile, seeded 1 piece; water 6 cups; fresh cilantro, chopped 0.25 cup; olive oil 2 tbsp; garlic cloves, minced 3 cloves; bay leaf 1 piece; sea salt 1.5 tsp; black pepper 0.5 tsp

New Year's shrimp soup is a celebratory, warming dish to start the year fresh. This high protein, healthy, family dish is a fresh, flavorful way to ring in the new year.

Cook 55 min Difficulty NORMAL 270 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

large shrimp, peeled and deveined 1 lb
russet potatoes, cubed 2 pieces
carrots, sliced 2 pieces
zucchini, diced 1 piece
roma tomatoes, chopped 3 pieces
white onion, chopped 0.5 piece
dried guajillo chiles, seeded 3 pieces
dried ancho chile, seeded 1 piece
water 6 cups
fresh cilantro, chopped 0.25 cup

Seasonings/Sauce

olive oil 2 tbsp
garlic cloves, minced 3 cloves
bay leaf 1 piece
sea salt 1.5 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 21 g 31%

Protein 24 g 36%

Fat 9 g 30%

Serving size 420g

Cooking steps

1

Heat olive oil in a large pot over medium heat. Sauté onions and garlic for 2–3 minutes until translucent.
2

Add chopped tomatoes and cook for 5–6 minutes, stirring occasionally, until softened and juices release.
3

While tomatoes cook, simmer guajillo and ancho chiles in 2 cups boiling water for 5 minutes or until softened. Blend softened chiles with their soaking water until smooth.
4

Strain chile sauce, then add to the pot along with bay leaf. Cook for 2–3 minutes on medium heat to develop flavor.
5

Pour in 4 additional cups of water and bring to a boil. Add diced potatoes and carrots, reduce heat to medium-low, and simmer uncovered for 10 minutes.
6

Add zucchini, salt, and pepper. Simmer for another 8 minutes until all vegetables are just tender but not mushy.
7

Add shrimp and simmer gently for 3–4 minutes, until shrimp turn pink and are just cooked through.
8

Stir in chopped cilantro, taste for seasoning, remove bay leaf, and serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Shrimp is the key ingredient in Caldo de Camarón de Año Nuevo, offering both a flavorful seafood base and a high protein focus. The combination of dried chiles, tomatoes, and fresh herbs gives the soup its signature warming and celebratory profile.

Q. Which cooking steps are crucial for developing depth of flavor?

Sautéing the onions and garlic in olive oil, then simmering tomatoes until they fully release their juices lays an aromatic foundation. Blending and straining rehydrated dried chiles ensures the broth is both vibrant and smooth. These actions, done over gentle to medium heat, are vital to the soup's authentic character.

Q. How can I prevent the shrimp from overcooking?

Add the shrimp to the simmering soup only in the last 3–4 minutes of cooking. Shrimp cooks quickly, so watch for them to just turn pink and opaque. Remove from heat promptly to keep the shrimp tender and succulent, avoiding rubbery texture.

Q. What are the nutrition highlights per serving?

Each 420g serving delivers about 270 kcal, with balanced macros: 24g protein (36% of calories), 21g carbohydrates (31%), and 9g fat (30%). This high-protein, nutrient-rich soup is both filling and suitable for healthy, celebratory meals.

Q. Which seasoning gives Caldo de Camarón its signature finish?

A finishing touch of fresh cilantro just before serving provides a bright herbal aroma that complements the smoky chiles and sweet vegetables, rounding out the soup's festive taste.

Best Easy Caldo de Camarón de Año Nuevo Recipe

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