Banana Pound Cake

Name: Banana Pound Cake
Total time: 30 min
Yield: 543 g
Ingredients: Fresh Egg 55 piece; Kirkland Signature Unsalted Mixed Nuts 60 g; Signature Greek Yogurt 30 g; Almond Flour 170 g; Banana 170 g; Salt 3 g; Avocado Oil 10 g; Leavening Agent (Baking Powder) 5 g; Stevia (Sugar Substitute) 40 g

Cook 30 min Difficulty EASY 1,669 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Kirkland Signature Unsalted Mixed Nuts 60 g
Signature Greek Yogurt 30 g
Almond Flour 170 g
Banana 170 g

Seasonings/Sauce

Salt 3 g
Avocado Oil 10 g
Leavening Agent (Baking Powder) 5 g
Stevia (Sugar Substitute) 40 g

Nutrition summary

Carbohydrates 122.68 g 26%

Protein 57.75 g 12%

Fat 131.86 g 62%

Serving size 543g

Cooking steps

1

Air fryer 160°C for 25 minutes + 150°C for 10 minutes (if baking at once)

Banana Pound Cake

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