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Best Easy Ceviche de Camarón Nayarita Recipe

Name: Best Easy Ceviche de Camarón Nayarita Recipe
Total time: 35 min
Yield: 170 g
Ingredients: raw medium shrimp, peeled and deveined 1 lb; English cucumber, diced 1 cup; red onion, finely chopped 0.5 cup; Roma tomato, seeded and diced 1 cup; avocado, diced 0.5 cup; fresh cilantro, chopped 0.25 cup; fresh lime juice 1 cup; jalapeño or serrano chile, finely chopped 1 tbsp; kosher salt 0.75 tsp; black pepper 0.25 tsp

Shrimp cured in fresh lime juice with cucumber, onion, and chile from the Nayarit coast. This high protein, keto-friendly dish is a fresh, healthy choice for weight loss and calorie deficit.

Cook 35 min Difficulty NORMAL 180 kcal

#keto #high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

raw medium shrimp, peeled and deveined 1 lb
English cucumber, diced 1 cup
red onion, finely chopped 0.5 cup
Roma tomato, seeded and diced 1 cup
avocado, diced 0.5 cup
fresh cilantro, chopped 0.25 cup

Seasonings/Sauce

fresh lime juice 1 cup
jalapeño or serrano chile, finely chopped 1 tbsp
kosher salt 0.75 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 8 g 17%

Protein 22 g 49%

Fat 5 g 25%

Serving size 170g

Cooking steps

1

Chop shrimp into 1/2-inch pieces for even curing and quick flavor absorption.
2

In a glass or stainless steel bowl, combine shrimp and fresh lime juice, ensuring all shrimp is submerged; cover and refrigerate for 20 to 30 minutes, stirring once halfway through.
3

Once shrimp is opaque and 'cooked' by the lime, drain excess juice, reserving a couple of tablespoons for flavor.
4

Add cucumber, onion, tomato, avocado, cilantro, and chile to the shrimp, mixing gently to avoid bruising avocado.
5

Season with kosher salt and black pepper, fold gently, chill for another 5–10 minutes, and taste for final adjustments before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in Ceviche de Camarón Nayarita is raw shrimp, which is cured in fresh lime juice. This not only defines the dish's signature tangy flavor and firm texture but also ensures a high-protein foundation.

Q. How do I know the shrimp is properly cured without overcooking?

The shrimp is ready when it turns fully opaque and slightly firm, usually in 20–30 minutes of marinating in lime juice. Stirring once helps ensure all pieces are evenly 'cooked.' Avoid leaving the shrimp in acid for much longer, which can result in a rubbery texture.

Q. What gives Ceviche de Camarón Nayarita its bright, fresh flavor?

A generous amount of fresh lime juice, combined with diced cucumber, onion, tomato, avocado, cilantro, and a hint of chile, creates the dish's refreshing balance of acidity, spice, and herbal notes.

Q. How many calories and how much protein are in each serving?

Each 170g serving contains about 180 kcal and 22g protein, making it a high protein and light option. The caloric breakdown is approximately 49% protein, 17% carbs, and 25% fat.

Q. Is this recipe suitable for keto and diabetic-friendly diets?

Yes, this recipe is both keto and diabetic-friendly, with only 8g carbohydrates per serving and a nutritious balance of protein and healthy fats, without high-glycemic or processed ingredients.

Best Easy Ceviche de Camarón Nayarita Recipe

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