Best Easy Sichuan Chili Oil Wontons Recipe

In a mixing bowl, combine the ground pork, chopped shrimp, minced ginger, scallions, 1 tbsp soy sauce, Shaoxing wine, sesame oil, white pepper, and salt. Stir in one direction until sticky.

Place a wonton wrapper in your palm, add about 2 teaspoons of filling to the center, and fold into a triangle, sealing the edges with water. Repeat with remaining wrappers and filling.

Bring a large pot of water to a boil over high heat. Gently slide in wontons, stirring to prevent sticking. Reduce heat to medium and cook for 4–5 minutes, until wontons float and wrappers turn translucent.

Meanwhile, in a small bowl, mix Sichuan chili oil, remaining soy sauce, rice vinegar, minced garlic, and sugar to make the sauce.

Using a slotted spoon, transfer cooked wontons to serving bowls. Spoon generous amounts of the chili oil sauce over the wontons and garnish with extra scallions if desired. Serve immediately while hot.