Biscotti

Preheat the oven to 180°C (356°F).

In a bowl, whisk together the eggs and sugar.

Sift in the flour, baking powder, and salt, then mix to form a dough.

Add almonds and vanilla extract, then combine.

Shape the dough into a log and place it on a baking pan.

Bake in the oven at 180°C for 25 minutes.

Let cool slightly, then slice into pieces about 1.5cm thick.

Return the sliced biscotti to the oven and bake for an additional 10 minutes.