Choco Fudge!

Name: Choco Fudge!
Total time: 10 min
Yield: 143 g
Ingredients: Fresh Egg 55 piece; Smooth Peanut Butter 13 g; TruSweet Allulose 30 g; GT Delicious Milk 20 ml; Unsweetened Cocoa Powder 25 g

Cook 10 min Difficulty EASY 280 kcal

#choco fudge #fudge #chocolate dessert #snack #home baking #baking #pudding #chocolate snack #dessert #choco brownie

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 piece
Smooth Peanut Butter 13 g
TruSweet Allulose 30 g
GT Delicious Milk 20 ml
Unsweetened Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.53 g 48%

Protein 15.43 g 18%

Fat 13.17 g 34%

Serving size 143g

Cooking steps

1

Melt dark chocolate and butter over a double boiler.
2

Add sugar to the melted chocolate mixture and mix well.
3

Add eggs and stir until well combined.
4

Sift cake flour and cocoa powder into the mixture and gently mix until smooth.
5

Pour the batter into a baking pan and spread evenly.
6

Bake in a preheated oven at 180°C for 20-25 minutes.
7

Cool completely and cut into bite-sized pieces.

Choco Fudge!

AI 영양사 앤디