Sweet Potato Chewy Bread

Name: Sweet Potato Chewy Bread
Total time: 20 min
Yield: 265 g
Ingredients: Tapioca Starch (as a flour substitute) 20 g; Steamed Sweet Potato 245 g

240g sweet potato / 20g tapioca starch

Cook 20 min 412 kcal

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Ingredients

Main ingredients

Tapioca Starch (as a flour substitute) 20 g
Steamed Sweet Potato 245 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.55 g 95%

Protein 4.09 g 4%

Fat 0.58 g 1%

Serving size 265g

Cooking steps

1

Cook the sweet potatoes and mash them.
2

Add glutinous rice flour, sugar, and salt, then knead into dough.
3

Tear off small pieces of dough and shape into balls.
4

Add a little oil to a pan.
5

Cook the dough balls in the pan until golden brown.

Sweet Potato Chewy Bread

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