Caramelized grilled pineapple slices with a smoky-sweet flavor are a healthy, fresh addition to any cookout. This naturally sweet, family-friendly treat is delicious as a side or dessert.
Peel the fresh pineapple, remove the core, and cut into 1/2-inch thick slices for even grilling.
In a small bowl, combine the brown sugar, ground cinnamon, and melted butter to form a smooth glaze.
Preheat a grill to medium-high heat (about 400°F). Clean and lightly oil the grates to prevent sticking.
Brush both sides of each pineapple slice generously with the prepared glaze.
Grill the pineapple slices for 3–4 minutes per side, turning once, until charred grill marks form and the sugar caramelizes; serve warm.