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Best Easy Fugassa Recipe

Name: Best Easy Fugassa Recipe
Total time: 240 min
Yield: 80 g
Ingredients: all-purpose flour 3 cups; whole milk 0.5 cup; unsalted butter 0.5 cup; eggs 2 pieces; instant yeast 2.25 tsp; granulated sugar 0.5 cup; fine sea salt 0.75 tsp; lemon zest 1 tsp

Ligurian sweet focaccia enriched with butter and sugar, lighter than brioche, is a festive treat. This delicate mediterranean bread is a family Easter tradition in Genoa.

Cook 240 min Difficulty NORMAL 280 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 3 cups
whole milk 0.5 cup
unsalted butter 0.5 cup
eggs 2 pieces
instant yeast 2.25 tsp

Seasonings/Sauce

granulated sugar 0.5 cup
fine sea salt 0.75 tsp
lemon zest 1 tsp

Nutrition summary

Carbohydrates 42 g 60%

Protein 6 g 9%

Fat 9 g 31%

Serving size 80g

Cooking steps

1

Warm the milk to just above room temperature (about 105°F); dissolve the yeast and 2 tbsp sugar in the milk and let proof for 10 minutes until foamy.
2

In a stand mixer bowl, combine flour, remaining sugar, and salt; mix briefly on low speed. Add eggs one at a time, followed by lemon zest, to incorporate.
3

Add proofed yeast mixture to the flour, then knead on medium-low for 5–8 minutes, until dough is smooth and elastic.
4

Gradually add softened butter—one tablespoon at a time—mixing each addition fully before adding more. Knead until dough is silky and clears the bowl sides.
5

Transfer dough to a greased bowl, cover, and let rise in a warm spot until doubled (about 1.5–2 hours). Deflate gently, reshape, and let rise again for 1 hour.
6

Shape dough into a flat oval (about 10x8 inches) and transfer to a parchment-lined baking sheet. Let rise, covered, for another 1 hour until puffy.
7

Brush top with milk, dimple gently with fingertips, and sprinkle additional sugar and lemon zest on top. Bake in preheated 350°F oven for 28–32 minutes, until golden on top. Cool before slicing.

Personalized Q&A

Q. What are the key ingredients that give Fugassa its unique flavor?

The standout elements in this Fugassa are high-quality unsalted butter, granulated sugar, and a hint of lemon zest. These, combined with a soft milk and egg-enriched dough, create a lightly sweet, delicate crumb that distinguishes Fugassa from other breads.

Q. What is the most critical step for perfect texture in this recipe?

Patience with kneading and gradual butter addition is crucial. Incorporate the butter one tablespoon at a time and knead until the dough is smooth and elastic—this yields Fugassa’s characteristic airy, tender crumb.

Q. How do I avoid overbaking or drying out my Fugassa?

Bake just until the top is golden—28 to 32 minutes at 350°F. Check for doneness with a gentle press on the bread; it should spring back lightly. Overbaking will make the Fugassa dry rather than tender.

Q. What is the nutritional breakdown of this Fugassa per serving?

Each generous slice (80g serving) contains approximately 280 kcal, with about 42g carbohydrates (60% of calories), 6g protein (9%), and 9g fat (31%). This makes it a sweet, moderate energy bread best enjoyed as a festive treat.

Best Easy Fugassa Recipe

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