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Best Easy Funeral Potatoes Recipe

Name: Best Easy Funeral Potatoes Recipe
Total time: 60 min
Yield: 200 g
Ingredients: frozen hash brown potatoes 2 lbs; sour cream 2 cups; cream of mushroom soup 1.5 cups; sharp cheddar cheese, shredded 2 cups; yellow onion, finely diced 1 cup; unsalted butter 0.25 cup; cornflakes cereal, lightly crushed 2 cups; kosher salt 1 tsp; black pepper 0.5 tsp; paprika 0.5 tsp; unsalted butter (for topping) 0.25 cup

Creamy, cheesy funeral potatoes topped with a crunchy cornflake crust are a beloved vegetarian family side dish. This Utah-born comfort food classic shows up at potlucks, holidays, and gatherings across the country.

Cook 60 min Difficulty EASY 360 kcal

#vegetarian #comfort food #potluck #holiday side dish

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Ingredients

Main ingredients

frozen hash brown potatoes 2 lbs
sour cream 2 cups
cream of mushroom soup 1.5 cups
sharp cheddar cheese, shredded 2 cups
yellow onion, finely diced 1 cup
unsalted butter 0.25 cup
cornflakes cereal, lightly crushed 2 cups

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
paprika 0.5 tsp
unsalted butter (for topping) 0.25 cup

Nutrition summary

Carbohydrates 32 g 36%

Protein 10 g 11%

Fat 20 g 53%

Serving size 200g

Cooking steps

1

Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2

In a large skillet over medium heat, melt 1/4 cup butter. Add diced onion and sauté until translucent, about 4 minutes; remove from heat.
3

In a large bowl, combine the thawed hash brown potatoes, sautéed onions, sour cream, cream of mushroom soup, shredded cheddar cheese, salt, black pepper, and paprika. Mix thoroughly to ensure even coating.
4

Spread the potato mixture evenly into the prepared baking dish. In a separate bowl, combine the crushed cornflakes with melted 1/4 cup butter for the topping. Sprinkle evenly over the potato mixture.
5

Bake uncovered for 45–50 minutes, or until the edges are bubbling and the top is golden and crisp. Rest 10 minutes before serving to allow the dish to set for clean scooping.

Personalized Q&A

Q. What's the key ingredient in this funeral potatoes recipe?

The core ingredient is frozen hash brown potatoes, which provide the hearty texture and comforting base for the dish. The richness comes from the combination of cheddar cheese and sour cream, while the creamy mushroom soup brings everything together.

Q. How should I control heat to avoid overbaking the funeral potatoes?

Bake the dish uncovered at 350°F for 45–50 minutes, just until the edges bubble and the cornflake topping is golden crisp. Avoid baking at a higher temperature to prevent the topping from burning before the potatoes are hot inside.

Q. What can I do to keep the texture creamy but not soggy?

Thorough mixing ensures even distribution, and resting the dish for 10 minutes after baking lets it set perfectly. Spreading the topping right before baking helps the cornflakes stay crunchy and keeps the internal texture creamy.

Q. How many calories and macros are in each serving?

Each 200g serving contains about 360 kcal, with 32g carbohydrates (36%), 10g protein (11%), and 20g fat (53%). It's a flavorful and indulgent vegetarian side ready for special meals.

Best Easy Funeral Potatoes Recipe

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