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Best Easy Huaraches de Suadero Recipe

Name: Best Easy Huaraches de Suadero Recipe
Total time: 120 min
Yield: 320 g
Ingredients: corn masa harina 2 cups; water 1.25 cups; beef brisket 1.5 lbs; refried black beans 1 cup; vegetable oil 4 tbsp; cotija cheese 0.5 cup; roma tomato 2 pieces; white onion 0.5 cup; avocado 1 pieces; fresh cilantro 0.25 cup; kosher salt 2 tsp; ground black pepper 1 tsp; garlic clove 2 cloves; dried oregano 1 tsp; lime juice 2 tbsp

Large sandal-shaped corn masa topped with braised brisket, salsa, and fresh garnishes. This high protein, family-friendly street food is a fresh, hearty meal from Mexico City's markets.

Cook 120 min Difficulty NORMAL 540 kcal

#high protein #family meal #mexican street food

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Ingredients

Main ingredients

corn masa harina 2 cups
water 1.25 cups
beef brisket 1.5 lbs
refried black beans 1 cup
vegetable oil 4 tbsp
cotija cheese 0.5 cup
roma tomato 2 pieces
white onion 0.5 cup
avocado 1 pieces
fresh cilantro 0.25 cup

Seasonings/Sauce

kosher salt 2 tsp
ground black pepper 1 tsp
garlic clove 2 cloves
dried oregano 1 tsp
lime juice 2 tbsp

Nutrition summary

Carbohydrates 52 g 38%

Protein 27 g 20%

Fat 24 g 42%

Serving size 320g

Cooking steps

1

Braise the brisket: In a pot, season the brisket with salt, pepper, garlic, and oregano; cover with water and simmer on low heat for 90 minutes until very tender.
2

While the brisket cooks, prepare the masa dough by mixing masa harina and water with a pinch of salt; knead until smooth and rest covered for 15 minutes.
3

Form the huaraches: Divide the masa into 4 balls. Pat each into a large oval, about 8 inches long and 1/3 inch thick. Make a slight indent down the middle with your fingers.
4

Heat 2 tbsp oil in a skillet over medium-high. Cook each masa oval 2-3 minutes per side until lightly browned and cooked through, then transfer to a tray.
5

Spread a thin layer of warmed refried beans on each huarache. Shred the cooked brisket and layer evenly over the beans.
6

Make the salsa: Blend tomatoes, onion, 1 garlic clove, and cilantro with salt and lime juice. Spoon salsa over the brisket.
7

Sprinkle cotija cheese, sliced avocado, and additional cilantro on top. Serve immediately while warm for best flavor and texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredients that define Huaraches de Suadero are corn masa harina—responsible for the traditional huarache base—and beef brisket, which provides the savory, tender suadero topping. Pairing them with black beans, cotija cheese, and fresh salsa delivers the authentic flavor and texture.

Q. What is the most important cooking tip for the brisket in this recipe?

For tender, flavorful brisket ideal for huaraches, simmer the beef slowly over low heat for at least 90 minutes. Keeping the temperature gentle ensures the meat becomes juicy and shreds easily without drying out.

Q. How do I prevent masa huaraches from becoming dry or tough?

To keep the masa base tender, rest the dough before shaping so the masa hydrates fully, and cook ovals over medium-high heat just until lightly browned. Avoid overcooking, which can cause toughness; timing and medium-high heat control are key.

Q. How many calories and protein does each serving provide?

Each serving contains approximately 540 kcal and 27 grams of protein, making this dish a hearty, high-protein meal option. Carbohydrates are about 52g per serving, while fat content is 24g per serving.

Q. What are suitable occasions for making huaraches de suadero?

Huaraches de Suadero is a fantastic choice for family-style meals, casual gatherings, or street food-inspired weekend menus. It's filling, balanced, and sure to please guests looking for something unique yet comforting.

Best Easy Huaraches de Suadero Recipe

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