French Toast

655 kcal
#French Toast #Brunch #Breakfast #Easy Recipe #Egg Dish #Bread Recipe #Sweet Dish #Home Cafe #Snack #French Toast
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Ingredients
Main ingredients
  • Raw Egg 100 g
  • Skim Milk 80 ml
  • Fresh Cream Bread 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.79 g 53%
Protein 26.51 g 17%
Fat 21.05 g 30%
Serving size 340g
Cooking steps
  1. 1

    Mix eggs and milk to make an egg mixture.

  2. 2

    Soak the bread slices thoroughly in the egg mixture.

  3. 3

    Add butter to a pan and preheat.

  4. 4

    Place the soaked bread slices on the pan.

  5. 5

    Cook both sides over medium-low heat until golden brown.

  6. 6

    Top finished French toast with powdered sugar or fruits.

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