Turkey on a rice cake with a drizzle of honey. Weird combo? Maybe. But the quick carbs and lean protein make it an ideal pre workout bite.
Lay the rice cakes flat on a clean plate to begin assembly.
Arrange the turkey breast slices evenly over each rice cake, making sure the layer fully covers the surface for balanced protein distribution.
Drizzle 1 teaspoon of honey over each rice cake, moving in a slow, zigzag pattern for even sweetness without soaking.
Sprinkle a pinch of black pepper on top of the turkey and honey for a hint of spice, ensuring even coverage for flavor depth.
Serve immediately to preserve the crisp texture of the rice cake—avoid letting the honey sit too long to prevent sogginess.