Best Easy Reunion Hotpot Recipe

Reunion hotpot brings the whole family around a bubbling, communal pot for New Year's Eve. A high protein, fresh feast with customizable ingredients.

Cook 60 min Difficulty NORMAL 350 kcal
#high protein #mediterranean #diabetic friendly
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Ingredients
Main ingredients
  • thinly sliced beef 1 lb
  • peeled shrimp 12 oz
  • firm tofu 12 oz
  • napa cabbage 4 cups
  • baby bok choy 3 cups
  • shiitake mushrooms 2 cups
  • frozen fish balls 8 oz
  • udon noodles 12 oz
  • water 8 cups
Seasonings/Sauce
  • chicken bouillon 2 tbsp
  • soy sauce 1 tbsp
  • ginger slices 4 pieces
  • garlic cloves 3 cloves
  • scallions 2 pieces
  • white pepper 0.5 tsp
  • sesame oil 1 tbsp
Nutrition summary
Carbohydrates 20 g 23%
Protein 32 g 37%
Fat 13 g 33%
Serving size 400g
Cooking steps
  1. 1

    Prepare all the vegetables and proteins by slicing the beef thinly, peeling shrimp, cutting tofu into cubes, and trimming napa cabbage, bok choy, and mushrooms.

  2. 2

    In a large pot, combine 8 cups water, chicken bouillon, ginger, garlic, and half the scallions. Bring to a simmer over medium-high heat for 10 minutes to infuse flavors.

  3. 3

    Reduce the heat to medium and remove any foam from the surface for a clear broth.

  4. 4

    Set your table with portable burner and arrange all raw ingredients—beef, shrimp, tofu, vegetables, mushrooms, fish balls, and noodles—on large platters for easy access.

  5. 5

    Bring the pot to a gentle simmer at the table. Let each person add proteins and vegetables step by step, cooking thin beef slices for about 30 seconds and shrimp until just pink. Noodles should be added toward the end and cooked 2–3 minutes.

  6. 6

    Serve hotpot with bowls of broth and your choice of soy sauce, sesame oil, white pepper, and remaining scallions for dipping.

Personalized Q&A
Q. What's the key ingredient in this Reunion Hotpot recipe?
The thinly sliced beef and fresh shrimp are the standout ingredients that define Reunion Hotpot's high-protein and festive character. Balanced with tofu and assorted vegetables, these proteins bring heartiness and the classic flavor base that makes hotpot a centerpiece at family gatherings.
Q. How do I control cooking to avoid overcooking the proteins in hotpot?
Maintain the broth at a gentle simmer once the communal pot is at the table. Add proteins like thin beef slices for just about 30 seconds, and shrimp only until they turn pink. This rapid cooking ensures the meats remain tender and juicy, rather than tough or dry.
Q. What's the best way to keep tofu and vegetables from falling apart during hotpot?
Add firmer ingredients like tofu cubes and fish balls first so they have time to warm through without breaking apart. Vegetables and leafy greens, such as napa cabbage and bok choy, should be added in batches and cooked briefly to preserve texture and prevent wilting.
Q. How many calories, carbs, and protein are in one serving?
Each serving of this Reunion Hotpot offers approximately 350 kcal, with about 20g carbohydrates (23%), 32g protein (37%), and 13g fat (33%). This balanced nutrition makes it a satisfying and high-protein feast ideal for group dining.
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