Reunion hotpot brings the whole family around a bubbling, communal pot for New Year's Eve. A high protein, fresh feast with customizable ingredients.
Prepare all the vegetables and proteins by slicing the beef thinly, peeling shrimp, cutting tofu into cubes, and trimming napa cabbage, bok choy, and mushrooms.
In a large pot, combine 8 cups water, chicken bouillon, ginger, garlic, and half the scallions. Bring to a simmer over medium-high heat for 10 minutes to infuse flavors.
Reduce the heat to medium and remove any foam from the surface for a clear broth.
Set your table with portable burner and arrange all raw ingredients—beef, shrimp, tofu, vegetables, mushrooms, fish balls, and noodles—on large platters for easy access.
Bring the pot to a gentle simmer at the table. Let each person add proteins and vegetables step by step, cooking thin beef slices for about 30 seconds and shrimp until just pink. Noodles should be added toward the end and cooked 2–3 minutes.
Serve hotpot with bowls of broth and your choice of soy sauce, sesame oil, white pepper, and remaining scallions for dipping.