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Best Easy Shredded Pork with Beijing Sauce Recipe

Name: Best Easy Shredded Pork with Beijing Sauce Recipe
Total time: 30 min
Yield: 170 g
Ingredients: pork loin 12 oz; firm tofu skin (or lettuce leaves) 8 pieces; scallions 4 pieces; cucumber 0.5 pieces; vegetable oil 2 tbsp; sweet bean paste (Tianmianjiang) 3 tbsp; soy sauce 1 tbsp; Shaoxing wine 1 tbsp; sugar 1 tsp; cornstarch 1 tsp; white pepper 0.25 tsp

Thinly julienned pork loin is stir-fried in sweet bean paste and served wrapped in fresh tofu skin or lettuce cups. This protein-packed Beijing classic offers a fun, interactive family dining experience.

Cook 30 min Difficulty NORMAL 290 kcal

#high protein #diabetic friendly #family dinner #Chinese cuisine

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Ingredients

Main ingredients

pork loin 12 oz
firm tofu skin (or lettuce leaves) 8 pieces
scallions 4 pieces
cucumber 0.5 pieces
vegetable oil 2 tbsp

Seasonings/Sauce

sweet bean paste (Tianmianjiang) 3 tbsp
soy sauce 1 tbsp
Shaoxing wine 1 tbsp
sugar 1 tsp
cornstarch 1 tsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 22 g 30%

Protein 22 g 30%

Fat 12 g 40%

Serving size 170g

Cooking steps

1

Slice pork loin into thin julienne strips, about the thickness of matchsticks, for fast and even stir-frying.
2

In a bowl, toss the pork strips with cornstarch, Shaoxing wine, and white pepper; let marinate for at least 10 minutes to ensure tenderness.
3

Prep scallions and cucumber: cut into thin long strips for wrapping. Set out tofu skin or washed lettuce leaves for assembly.
4

Heat vegetable oil in a large wok over medium-high until shimmering. Add pork and stir-fry briskly, breaking up any clumps, until the color just turns, about 2 minutes.
5

Add sweet bean paste, soy sauce, and sugar; reduce to medium heat and stir well so every pork strip is evenly coated. Continue cooking until sauce thickens and glazes the meat, about 2 more minutes. Remove from heat.
6

To serve, place a spoonful of the sauced pork in the center of each tofu skin or lettuce leaf, top with scallion and cucumber strips, and roll up before eating.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is julienned pork loin, which provides a tender, meaty texture and absorbs the rich flavors of the sweet bean paste sauce. The pork is central for both protein content and authentic flavor.

Q. Which seasoning gives the classic flavor to Shredded Pork with Beijing Sauce?

Sweet bean paste (Tianmianjiang) is the signature seasoning in this dish, supplying its hallmark sweet-savory depth and glossy finish. Soy sauce, Shaoxing wine, and sugar round out and balance the overall taste.

Q. How do I prevent the pork from becoming tough during cooking?

To keep the pork tender, cut it into very thin strips and marinate with cornstarch and wine, which lock in moisture. Stir-fry the pork quickly over medium-high heat and stop as soon as it turns color—overcooking will cause dryness.

Q. What is the nutrition breakdown per serving?

Each serving (170g) provides 290 kcal, with 22g protein (30%), 22g carbohydrates (30%), and 12g fat (40%). This balance makes it high in protein and suitable for those monitoring carbs.

Q. What vegetables are used for wrapping and garnish?

Fresh tofu skin or crisp lettuce leaves serve as the wrap, while thin strips of scallion and cucumber add refreshing crunch and contrast to the savory pork filling.

Best Easy Shredded Pork with Beijing Sauce Recipe

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