Back to list

Best Easy Almond Tofu Dessert Recipe

Name: Best Easy Almond Tofu Dessert Recipe
Total time: 45 min
Yield: 110 g
Ingredients: whole milk 2 cups; water 1 cup; unflavored gelatin 2 tbsp; almond extract 2 tsp; slivered almonds 2 tbsp; sugar 6 tbsp; pinch salt 1 pinch

Silky almond tofu dessert with delicate almond flavor and jelly-like texture is a refreshing treat. A family recipe with elegant, light sweetness.

Cook 45 min Difficulty EASY 155 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

whole milk 2 cups
water 1 cup
unflavored gelatin 2 tbsp
almond extract 2 tsp
slivered almonds 2 tbsp

Seasonings/Sauce

sugar 6 tbsp
pinch salt 1 pinch

Nutrition summary

Carbohydrates 20 g 52%

Protein 4 g 10%

Fat 6 g 38%

Serving size 110g

Cooking steps

1

Lightly oil a square 8-inch dish with a small amount of neutral oil to prevent sticking.
2

In a small saucepan, combine 1 cup water and 2 tbsp unflavored gelatin. Let it bloom for 5 minutes.
3

Set saucepan over low heat; stir constantly until gelatin is fully dissolved (do not let it boil).
4

Add 2 cups milk, 6 tbsp sugar, and a pinch of salt. Stir gently over medium-low heat until the sugar dissolves, keeping the mixture below a simmer.
5

Remove from heat; stir in 2 tsp almond extract. Pour mixture into the prepared dish. Cool at room temperature for 20 minutes, then refrigerate for at least 3 hours until fully set.
6

Cut the set almond tofu into 1-inch cubes. Serve chilled in bowls and garnish with slivered almonds.

Personalized Q&A

Q. What's the key ingredient in this almond tofu dessert recipe?

The core ingredient that defines the flavor and texture of this dessert is almond extract, which gives it its signature delicate almond fragrance. The use of whole milk and unflavored gelatin creates the silky, jelly-like texture that is characteristic of almond tofu.

Q. How do I ensure my almond tofu sets with a perfectly smooth, silky texture?

For the smoothest result, bloom the gelatin completely in water before dissolving gently over low heat—never let it boil, or the texture may become rubbery. Then, stir the milk and sugar in gently over medium-low heat, making sure everything dissolves but doesn't scald or curdle.

Q. What helps prevent the almond tofu from sticking to the dish?

Lightly oiling your dish before pouring in the gelatin-milk mixture will ensure that the almond tofu releases easily after chilling and cutting, keeping your cubes neat and intact.

Q. What is the nutrition profile per serving for this almond tofu dessert?

Each 110g serving contains approximately 155 kcal, with 20g of carbohydrates (52% of calories), 4g of protein (10%), and 6g of fat (38%). This provides a light dessert option balanced between carbs and fats.

Best Easy Almond Tofu Dessert Recipe

AI 영양사 앤디