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Best Easy Dry Pot Shrimp Recipe

Name: Best Easy Dry Pot Shrimp Recipe
Total time: 30 min
Yield: 190 g
Ingredients: large raw shrimp, peeled and deveined 1.5 lbs; red bell pepper, sliced 1 pieces; celery stalks, sliced 3 pieces; yellow onion, thinly sliced 1 pieces; dried Thai chilies 8 pieces; ginger, thinly sliced 2 tbsp; garlic cloves, minced 4 cloves; scallions, sliced 2 pieces; Sichuan peppercorns 1 tsp; soy sauce 2 tbsp; Shaoxing wine 1 tbsp; sugar 1 tsp; sesame oil 1 tbsp; neutral oil 3 tbsp; salt 0.5 tsp

Sizzling dry pot shrimp with aromatics and chilies is a bold, protein-packed dish. A fresh, family dinner with intense, spicy flavor.

Cook 30 min Difficulty NORMAL 270 kcal

#high protein #spicy #Chinese #family dinner

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Ingredients

Main ingredients

large raw shrimp, peeled and deveined 1.5 lbs
red bell pepper, sliced 1 pieces
celery stalks, sliced 3 pieces
yellow onion, thinly sliced 1 pieces
dried Thai chilies 8 pieces
ginger, thinly sliced 2 tbsp
garlic cloves, minced 4 cloves
scallions, sliced 2 pieces

Seasonings/Sauce

Sichuan peppercorns 1 tsp
soy sauce 2 tbsp
Shaoxing wine 1 tbsp
sugar 1 tsp
sesame oil 1 tbsp
neutral oil 3 tbsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 13 g 19%

Protein 27 g 40%

Fat 9 g 41%

Serving size 190g

Cooking steps

1

Pat shrimp dry with paper towels, then toss with Shaoxing wine and a pinch of salt. Marinate for 10 minutes while prepping vegetables.
2

Heat a large wok or heavy skillet over medium-high heat. Add neutral oil, swirling to coat the surface evenly.
3

Add Sichuan peppercorns and dried chilies. Stir-fry for 30 seconds until fragrant—do not burn. Immediately add ginger, garlic, and sliced onion. Stir-fry for 2 minutes until onions soften.
4

Increase heat to high. Add shrimp in a single layer and sear for 1 minute without stirring, then toss until just pink and almost cooked through. Remove shrimp to a plate.
5

Add bell pepper and celery to the wok. Stir-fry for 2–3 minutes until edges char slightly but vegetables remain crisp.
6

Return shrimp to the wok. Pour in soy sauce, sugar, and sesame oil. Stir rapidly over high heat for 1 more minute, making sure the sauce coats everything and the shrimp finish cooking.
7

Taste and adjust with extra salt if needed. Serve hot, topped with fresh sliced scallions.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Dry Pot Shrimp Recipe?

The star ingredient is large raw shrimp, which brings a juicy, meaty texture and mild sweetness that balances the bold, spicy aromatics, creating the essential dry pot flavor profile.

Q. How do I avoid overcooking the shrimp in dry pot shrimp?

To keep shrimp juicy, briefly sear them over high heat until almost cooked, remove, and add them back in the final minute. This ensures they stay tender and do not become rubbery from prolonged heat exposure.

Q. What gives dry pot shrimp its signature spicy and numbing character?

The combination of dried Thai chilies and Sichuan peppercorns delivers both fiery heat and a tingling sensation, which, together with fresh aromatics, defines the bold flavor of this dish.

Q. How many calories and protein are in each serving of this dish?

Each serving contains about 270 kcal and a protein content of 27g, making it a protein-packed, satisfying main with a balanced nutrition profile.

Best Easy Dry Pot Shrimp Recipe

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