Dunkin' jumped on the matcha trend with this citrus twist! 🍃🍋 The earthy matcha with tart lemonade is surprisingly refreshing. It's like green tea arnold palmer but make it trendy. Perfect for spring weather when you want something light and energizing.
Add 2 tsp sifted culinary grade matcha powder to a small bowl or glass. Pour in 2 tbsp cold water and whisk thoroughly using a bamboo whisk or small frother until smooth and no clumps remain. (Dunkin' tip: Sifting and fully dissolving matcha prevents any chalky texture, mimicking the smooth sips Dunkin' delivers.)
Add 0.25 cup fresh lemon juice and 1.5 tbsp simple syrup to a large glass. Stir together to blend.
Fill the serving glass with 1 cup ice cubes, pour in 0.75 cup cold water, and add the lemon-syrup mixture. Stir to chill and combine.
Slowly pour the prepared matcha over the lemonade base, creating a gentle layered effect. (Dunkin' tip: Pouring matcha last gives you that signature color split and visual appeal seen in Dunkin's in-store drinks.)
Gently swirl to combine fully, or leave visually separated for café-style presentation. Taste and adjust sweetness by adding extra simple syrup if needed. Serve immediately with a wide straw or tall spoon.