Truffle Cream Cheese
Ingredients
Main ingredients
- Light Cream Cheese 139 g
- Truffle Sauce 21 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
6.21 g
10%
Protein
13.67 g
22%
Fat
18.23 g
67%
Cooking steps
-
1
Leave the cream cheese at room temperature to soften.
-
2
Add truffle oil and salt, then mix well.
-
3
Season with pepper, place in a serving dish, and it's ready.
