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Best Easy Arroz Poblano Recipe

Name: Best Easy Arroz Poblano Recipe
Total time: 50 min
Yield: 200 g
Ingredients: long-grain white rice 1.5 cups; poblano peppers 3 pieces; corn kernels 1 cup; yellow onion 0.5 cup; garlic cloves 2 cloves; sour cream or Mexican crema 0.5 cup; vegetable broth 2 cups; olive oil 2 tbsp; salt 1 tsp; black pepper 0.25 tsp

Rice cooked with roasted poblano chile purée, corn, and crema for a rich, green-tinged side. This vegetarian, creamy family dish brings smoky poblano flavor to the rice course.

Cook 50 min Difficulty NORMAL 275 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

long-grain white rice 1.5 cups
poblano peppers 3 pieces
corn kernels 1 cup
yellow onion 0.5 cup
garlic cloves 2 cloves
sour cream or Mexican crema 0.5 cup
vegetable broth 2 cups

Seasonings/Sauce

olive oil 2 tbsp
salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 36 g 52%

Protein 6 g 9%

Fat 11 g 39%

Serving size 200g

Cooking steps

1

Roast poblano peppers directly over an open flame or under the broiler, turning until skins are evenly charred, then place in a bowl and cover for 10 minutes to steam.
2

Peel and discard the charred skins and seeds from the poblanos, then blend the cleaned poblanos with crema, half the corn, and garlic until completely smooth.
3

In a large heavy saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3 minutes, then add rice and toast, stirring frequently, until slightly golden.
4

Pour in the blended poblano mixture and cook while stirring for 2 minutes until thickened and aromatic. Add remaining corn, vegetable broth, salt, and black pepper.
5

Bring to a boil, reduce heat to low, cover, and simmer gently for 18–22 minutes until rice is tender and liquid is absorbed. Remove from heat, fluff with a fork, and let rest covered for 5 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Arroz Poblano Recipe?

The key ingredient is the poblano pepper, which gives the dish its signature smoky, mild heat and vibrant green color. Roasting and blending poblanos with crema infuses the rice with rich, complex flavors, making it the standout in this creamy, vegetarian recipe.

Q. How can I ensure my rice has the perfect creamy, fluffy texture?

To achieve the ideal texture, toast the rice in olive oil until each grain is lightly golden—this keeps the end result fluffy. When adding the poblano crema blend and broth, be sure to simmer gently on low heat, covered, until the liquid is absorbed. Resting the rice covered for a few minutes after cooking finishes helps steam the grains fully and integrate the flavors.

Q. What is the calorie and protein content of each serving?

Each 200g serving contains about 275 kcal, with 6g protein, 36g carbohydrates, and 11g fat. This breakdown results in approximately 9% of calories from protein, 52% from carbs, and 39% from fat.

Q. Which step is most critical for maximizing the smoky poblano flavor?

The most crucial step is roasting the poblano peppers until well-charred and steaming them afterward. This technique allows the skin to separate easily and deepens the smoky, earthy flavor that becomes central when blended into the rice mixture.

Q. Is Arroz Poblano vegetarian, and what tags apply for dietary preferences?

Yes, this Arroz Poblano recipe is vegetarian, as it contains no meat, poultry, or seafood. Based on ingredients and nutrition, it's tagged as 'vegetarian' and also fits a 'mediterranean' style due to its use of olive oil, vegetables, and wholesome grains.

Best Easy Arroz Poblano Recipe

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