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Best Easy Biscotti Recipe

Name: Best Easy Biscotti Recipe
Total time: 80 min
Yield: 35 g
Ingredients: all-purpose flour 2 cups; baking powder 1.5 tsp; large eggs 3 pieces; sliced almonds 0.75 cups; granulated sugar 0.75 cups; unsalted butter (melted) 0.25 cups; vanilla extract 1 tsp; salt 0.25 tsp

Crunchy, twice-baked biscotti are an Italian-American cookie tradition perfect for dipping in coffee or espresso. These elegant, family-friendly cookies make a wonderful homemade gift.

Cook 80 min Difficulty NORMAL 150 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
baking powder 1.5 tsp
large eggs 3 pieces
sliced almonds 0.75 cups

Seasonings/Sauce

granulated sugar 0.75 cups
unsalted butter (melted) 0.25 cups
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 24 g 64%

Protein 3 g 8%

Fat 4 g 24%

Serving size 35g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2

In a large bowl, whisk together all-purpose flour, baking powder, and salt for even distribution.
3

In another bowl, beat the eggs and granulated sugar on medium speed for 2 minutes until pale and thick, then mix in melted butter and vanilla extract.
4

Gradually fold the dry ingredients into the wet mixture using a spatula; stir in sliced almonds to distribute evenly, but do not overmix.
5

Divide dough in half, shape into two 10-inch-long logs about 2 inches wide on the prepared baking sheet; flatten tops slightly with damp hands.
6

Bake for 25 minutes until lightly golden and firm; let logs cool on the pan for 10 minutes.
7

Lower oven temperature to 325°F (163°C). Using a serrated knife, slice each log diagonally into 3/4-inch pieces; place cut sides down back on the baking sheet.
8

Bake slices 10 minutes, flip, then bake 8 minutes more or until crisp and dry. Cool completely on a rack before storing.

Personalized Q&A

Q. What's the key ingredient in this biscotti recipe?

All-purpose flour is the foundational ingredient, providing structure, while sliced almonds add classic biscotti crunch and flavor. Together, they give the biscotti its signature crisp texture and nutty taste.

Q. How do I ensure my biscotti come out perfectly crunchy?

Bake the logs initially until they are firm, allow them to cool briefly, then slice and bake again at a lower temperature. This double-bake process, combined with flipping the slices, ensures even drying for ideal crispiness.

Q. How can I prevent biscotti from crumbling when slicing?

Let the baked logs cool for 10 minutes before slicing, and use a serrated knife with gentle sawing motions. This minimizes breakage and gives clean, even biscotti pieces.

Q. How many calories and carbs are in each serving?

Each serving (35g) has about 150 kcal and 24g carbs. Carbohydrates make up around 64% of the total calories per serving.

Q. Is this biscotti recipe suitable for a vegetarian diet?

Yes, this recipe contains no meat or seafood, and all ingredients—like flour, eggs, almonds, butter, and sugar—fit a vegetarian diet.

Best Easy Biscotti Recipe

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