Oatmeal Cookies

Difficulty EASY 443 kcal
#oatmeal cookie #cookie #dessert #oatmeal #home baking #nut cookie #snack #whole wheat cookie #healthy snack #baking
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Ingredients
Main ingredients
  • Allulose syrup 0.5 spoon
  • Oats (oatmeal) 1 cup
  • Peanut butter 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.98 g 62%
Protein 15.39 g 13%
Fat 13.2 g 25%
Serving size 120g
Cooking steps
  1. 1

    Put oats in a bowl and gently loosen.

  2. 2

    Add almond flour, whole wheat flour, and baking powder, then mix together.

  3. 3

    Cream butter and sugar, then add the egg and mix well.

  4. 4

    Combine the oat mixture and butter mixture and mix until evenly combined.

  5. 5

    Add chocolate chips and nuts, then knead the dough.

  6. 6

    Portion the cookie dough evenly onto a baking pan.

  7. 7

    Bake at 180°C (356°F) for 12–15 minutes and let cool.

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