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Golden, crispy classic waffles served with butter and maple syrup are a vegetarian family breakfast tradition. Simple, comforting, and always a hit, they're perfect for lazy weekend mornings.
Preheat your waffle iron according to manufacturer instructions to ensure it's thoroughly hot before cooking.
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until fully integrated.
Gently pour the wet mixture into the dry ingredients, stirring just until no major streaks of flour remain—do not overmix to preserve a light batter.
Lightly grease the hot waffle iron with a little melted butter or oil, then add an appropriate amount of batter (based on your iron's size), spreading it to the edges.
Close the lid and cook for about 4-5 minutes or until the waffles are golden brown and crispy at the edges. Avoid opening too early to prevent sticking.
Remove the cooked waffle with tongs and repeat with remaining batter, keeping finished waffles warm in a low oven if desired.
