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Name: -
Total time: 20 min
Yield: 305 g
Ingredients: Fresh Egg 55 개; Pasta Noodles 70 g; Vegan Dasida (Vegan Soup Stock) 10 g; Bibigo King Dumplings 70 g; Blanched Enoki Mushrooms 50 g; Fresh Carrot 50 g

Cook 20 min Difficulty EASY 514 kcal

#Korean cuisine #Homemade #Simple recipe #Stir-fry #Super easy #Home cooking #Special dish #Quick recipe #Side dish #Cooking recipe

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Ingredients

Main ingredients

Fresh Egg 1 개
Pasta Noodles 70 g
Vegan Dasida (Vegan Soup Stock) 10 g
Bibigo King Dumplings 70 g
Blanched Enoki Mushrooms 50 g
Fresh Carrot 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.81 g 59%

Protein 24.91 g 19%

Fat 13 g 22%

Serving size 305g

Cooking steps

1

Wash the ingredients thoroughly.
2

Cut the ingredients into appropriate sizes.
3

Add oil to a pan and stir-fry the ingredients.
4

Add the seasonings and stir-fry, mixing well.
5

Transfer the finished dish to a plate.

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