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Best Easy Mango Pudding Recipe

Name: Best Easy Mango Pudding Recipe
Total time: 90 min
Yield: 120 g
Ingredients: Ripe mango 2 pieces; Heavy cream 1 cup; Whole milk 1 cup; Unflavored gelatin powder 2 tbsp; Sugar 5 tbsp; Hot water 0.5 cup

Vibrant mango pudding with smooth, creamy texture is a Hong Kong dim sum classic dessert. A family favorite with fresh, tropical mango flavor.

Cook 90 min Difficulty EASY 185 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

Ripe mango 2 pieces
Heavy cream 1 cup
Whole milk 1 cup
Unflavored gelatin powder 2 tbsp

Seasonings/Sauce

Sugar 5 tbsp
Hot water 0.5 cup

Nutrition summary

Carbohydrates 32 g 69%

Protein 3 g 6%

Fat 5 g 25%

Serving size 120g

Cooking steps

1

Peel and dice the ripe mangoes, then blend until very smooth to make a silky puree.
2

Sprinkle unflavored gelatin powder over 0.5 cup of hot water; stir well until completely dissolved and no grains remain.
3

In a mixing bowl, gently whisk together sugar, heavy cream, and whole milk until the sugar dissolves.
4

Combine the mango puree with the dissolved gelatin mixture, then fold into the creamy base; mix thoroughly with gentle stirring.
5

Pour the pudding mixture into individual serving cups. Chill in the refrigerator for at least 90 minutes, or until fully set and jiggles slightly when tapped.
6

Before serving, you may top with extra diced fresh mango or a small dollop of cream for added appeal.

Personalized Q&A

Q. What's the key ingredient in this Mango Pudding recipe?

The key ingredient is ripe mango, which delivers the vibrant tropical flavor and natural sweetness that define this classic Hong Kong dim sum dessert. The mango forms the base and gives the pudding its bright yellow color and fresh aroma.

Q. What is critical for perfect pudding texture?

Fully dissolving the unflavored gelatin in hot water and thoroughly blending it into the mango-cream mixture is essential. This ensures the pudding sets with a smooth, creamy, and custard-like consistency without lumps or separation.

Q. How do I avoid a grainy or rubbery texture?

Always dissolve gelatin completely in hot water and gently combine it with the mango mixture while stirring—not pouring all at once. This helps prevent clumping and guarantees an ultra-silky pudding.

Q. How many calories and carbs are in each serving?

Each 120g serving contains about 185 kcal and 32g of carbohydrates. Carbohydrates contribute approximately 69% of the total calories, making it a sweet but relatively light dessert portion.

Best Easy Mango Pudding Recipe

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