Stir-Fried Pork Loin with Vegetables

Name: Stir-Fried Pork Loin with Vegetables
Total time: 15 min
Yield: 426 g
Ingredients: Yellow Bell Pepper 72 g; Raw Cabbage 234 g; Pork Neck (Fat Removed) 117 g; Ground Black Pepper 1 g; Salt 2 g

A simple stir-fry with only bell pepper, cabbage, and pork.

Cook 15 min Difficulty EASY 343 kcal

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Stir-Fried Pork Loin with Vegetables finished dish

Ingredients

Main ingredients

Yellow Bell Pepper 72 g
Raw Cabbage 234 g
Pork Neck (Fat Removed) 117 g

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 2 g

Nutrition summary

Carbohydrates 23.47 g 26%

Protein 39.71 g 44%

Fat 12.05 g 30%

Serving size 426g

Cooking steps

1

Put everything in the pan and stir-fry until the cabbage softens.

Stir-Fried Pork Loin with Vegetables

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