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Nool Puttu is a flavorful Indian dish that captures the essence of traditional home cooking. This family recipe is passed down through generations and remains a cherished part of Indian culinary culture.
In a mixing bowl, combine the rice flour and salt. Mix thoroughly to distribute the seasoning evenly.
Gradually pour hot water over the flour mixture while stirring with a wooden spoon to avoid lumps and create a soft, pliable dough.
When the dough is cool enough to handle, knead until smooth; cover with a damp cloth to prevent drying out.
Grease your idiyappam maker with oil, then fill it with the prepared dough. Press the dough through the idiyappam mould onto greased steaming plates in circular nests.
Sprinkle freshly grated coconut evenly over the top, then steam in a covered steamer over medium-high heat for 7–10 minutes until the strings are shiny and cooked through. Allow to rest for 2 minutes before serving for the perfect texture.
