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Best Easy Carlota de Mango Recipe

Name: Best Easy Carlota de Mango Recipe
Total time: 60 min
Yield: 140 g
Ingredients: María cookies 7 oz; mango pulp (fresh or canned) 2 cups; sweetened condensed milk 14 oz; evaporated milk 1 cup; heavy cream 0.5 cup; lime juice 2 tbsp; vanilla extract 1 tsp

No-bake mango icebox cake with layers of María cookies is a tropical Mexican dessert. This family-friendly treat is a creamy, fruity, refreshing summer confection.

Cook 60 min Difficulty EASY 290 kcal

#no bake #Mexican dessert #summer #family friendly

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Ingredients

Main ingredients

María cookies 7 oz
mango pulp (fresh or canned) 2 cups
sweetened condensed milk 14 oz
evaporated milk 1 cup
heavy cream 0.5 cup

Seasonings/Sauce

lime juice 2 tbsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 37 g 51%

Protein 4 g 6%

Fat 14 g 43%

Serving size 140g

Cooking steps

1

Prepare a 9-inch loaf pan or deep dish with parchment or plastic wrap for easy removal.
2

Blend the mango pulp, sweetened condensed milk, evaporated milk, heavy cream, lime juice, and vanilla extract on high speed until smooth and creamy.
3

Spread a thin layer of mango cream mixture on the bottom of the prepared pan to anchor the cookies.
4

Arrange a single layer of María cookies over the mango cream, breaking cookies to fit corners as needed.
5

Pour enough mango cream over the cookies to just cover them, spreading evenly with a spatula.
6

Continue alternating layers of cookies and mango cream, finishing with a creamy layer on top. Gently tap the pan to remove air bubbles.
7

Cover and refrigerate for at least 4 hours (preferably overnight) for the cake to set and flavors to meld.
8

Before serving, unmold the Carlota, slice, and garnish with fresh mango or lime zest if desired.

Personalized Q&A

Q. What's the key ingredient in this Carlota de Mango recipe?

The star ingredient is ripe mango pulp, which gives the Carlota its signature tropical flavor and vibrant color. The creamy texture comes from blending mango with condensed and evaporated milk. María cookies supply the classic structure and a slight crunch.

Q. What should I pay attention to for the perfect creamy texture?

It's important to blend the mango cream mixture until absolutely smooth and to alternate even layers of cookies and cream. Make sure cookies are fully covered by the cream so they soften perfectly in the fridge—this creates the iconic icebox cake texture.

Q. How long should the Carlota chill for the best results?

Chill the assembled Carlota for at least 4 hours, but overnight is ideal. This ensures the cookies absorb moisture from the cream, resulting in a sliceable, mousse-like cake that holds its shape when served.

Q. How many calories are in each serving, and what is the carb-to-fat ratio?

Each serving of this Carlota de Mango provides about 290 kcal, with carbs at 37g (51% of calories) and fat at 14g (43%). This balance makes it a creamy, sweet treat best enjoyed as an occasional dessert.

Best Easy Carlota de Mango Recipe

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