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Best Easy Chex Mix Recipe

Name: Best Easy Chex Mix Recipe
Total time: 55 min
Yield: 50 g
Ingredients: Corn Chex cereal 2 cups; Rice Chex cereal 2 cups; Wheat Chex cereal 2 cups; Mini pretzels 1 cup; Cheese crackers 1 cup; Roasted peanuts 1 cup; Unsalted butter 6 tbsp; Worcestershire sauce 2 tbsp; Seasoned salt 1.5 tsp; Garlic powder 1 tsp; Onion powder 0.5 tsp

Crunchy, seasoned Chex Mix with a savory, buttery coating is a family-favorite snack mix for parties and game day. This addictive, vegetarian munchie is easy to make in big batches.

Cook 55 min Difficulty EASY 210 kcal

#vegetarian #party snack #easy appetizer

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Ingredients

Main ingredients

Corn Chex cereal 2 cups
Rice Chex cereal 2 cups
Wheat Chex cereal 2 cups
Mini pretzels 1 cup
Cheese crackers 1 cup
Roasted peanuts 1 cup

Seasonings/Sauce

Unsalted butter 6 tbsp
Worcestershire sauce 2 tbsp
Seasoned salt 1.5 tsp
Garlic powder 1 tsp
Onion powder 0.5 tsp

Nutrition summary

Carbohydrates 26 g 50%

Protein 3 g 6%

Fat 9 g 44%

Serving size 50g

Cooking steps

1

Preheat oven to 250°F (120°C) and set out a large rimmed baking sheet.
2

In a very large mixing bowl, combine Corn Chex, Rice Chex, Wheat Chex, mini pretzels, cheese crackers, and roasted peanuts.
3

Melt unsalted butter in a small saucepan over low heat, then whisk in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully blended.
4

Drizzle the melted butter mixture evenly over the dry mix in the bowl, tossing constantly with a spatula to ensure everything is evenly coated.
5

Spread mixture in an even layer onto the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to prevent hot spots and promote even crisping.
6

Remove from oven and let the Chex Mix cool completely on the baking sheet before serving or storing.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Chex Mix Recipe?

The core ingredient in this Chex Mix is the trio of Chex cereals—Corn Chex, Rice Chex, and Wheat Chex. Their different textures give the mix its foundational crunch and signature flavor.

Q. How do I make sure every piece gets evenly coated with flavor?

Slowly drizzle the melted butter and seasoning mixture over the dry ingredients while tossing constantly. This careful sequencing, combined with thorough mixing after each portion of liquid, ensures a consistent, savory coating.

Q. What is the most common mistake when baking Chex Mix?

Overbaking or not stirring enough can cause parts to burn while others are underdone. Bake at a low 250°F and stir every 15 minutes for even crispiness and to prevent overcooking.

Q. How many calories are in a serving, and what about the nutrition balance?

Each 50g serving of Chex Mix has about 210 kcal, with 26g carbs (50%), 3g protein (6%), and 9g fat (44%). It's a moderate-carb, moderate-fat snack, making it a tasty option for parties.

Best Easy Chex Mix Recipe

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