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Best Easy Alubias con Pata de Puerco Recipe

Name: Best Easy Alubias con Pata de Puerco Recipe
Total time: 240 min
Yield: 320 g
Ingredients: white beans 2 cups; pig's feet 2 pieces; yellow onion 1 pieces; garlic cloves 4 cloves; carrots 2 pieces; celery stalks 2 pieces; bay leaves 2 pieces; dried oregano 1 tsp; salt 2 tsp; black pepper 1 tsp

White beans slow-simmered with pig's feet until the broth is rich and gelatinous. This protein-packed family dish extracts incredible flavor from humble ingredients in the Mexican tradition.

Cook 240 min Difficulty NORMAL 395 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

white beans 2 cups
pig's feet 2 pieces
yellow onion 1 pieces
garlic cloves 4 cloves
carrots 2 pieces
celery stalks 2 pieces

Seasonings/Sauce

bay leaves 2 pieces
dried oregano 1 tsp
salt 2 tsp
black pepper 1 tsp

Nutrition summary

Carbohydrates 38 g 38%

Protein 24 g 24%

Fat 16 g 38%

Serving size 320g

Cooking steps

1

Rinse the white beans thoroughly and soak them in water overnight for best texture.
2

Place pig's feet in a large pot, cover with water, bring to a rapid boil, then simmer for 10 minutes; discard water to remove impurities.
3

Add beans, pig's feet, onion, garlic, carrots, and celery to the pot. Fill with enough fresh water to cover, then bring to a boil over medium-high heat.
4

Reduce heat to low, skim off any foam, add bay leaves and oregano, cover, and let simmer gently for 3–4 hours until beans are creamy and pig's feet are tender.
5

Season with salt and pepper during the last 30 minutes; adjust for taste, remove bay leaves, and serve hot, making sure some broth accompanies each portion.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Pig's feet are the defining ingredient in Alubias con Pata de Puerco, providing a rich, gelatinous broth and unique depth of flavor. The white beans absorb this savory goodness, resulting in a hearty and traditional Mexican dish.

Q. How do I avoid undercooked beans or tough pig's feet?

Soaking the beans overnight ensures they cook evenly and become creamy. Simmering the pig's feet for several hours over gentle heat makes them tender and allows gelatin to enrich the broth. You should always check the beans for doneness after the 3-hour mark and ensure the pig's feet easily pull apart before serving.

Q. What heat control details are crucial when making Alubias con Pata de Puerco?

After initially boiling the pig's feet to remove impurities, the whole dish should be cooked at a low simmer. This slow, steady heat prevents the beans from bursting and allows flavors to meld. Skimming foam and adjusting the heat as needed produces a clear, rich broth.

Q. How many calories and protein are in each serving?

Each serving contains approximately 395 kcal and 24 grams of protein. The protein content makes this dish particularly satisfying for those seeking hearty, nourishing meals. Carbohydrates and fat are balanced, with 38 grams carbs and 16 grams fat per serving.

Best Easy Alubias con Pata de Puerco Recipe

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