Coleslaw

Name: Coleslaw
Total time: 20 min
Yield: 773 g
Ingredients: mayonnaise 30 spoon; honey 14 spoon; olive oil 30 spoon; whole grain mustard 30 g; Greek yogurt 100 g; apple cider vinegar 30 ml; lemon juice 20 g; crab sticks 99 g; sweet corn 100 g; onion 70 half onion (1/2 piece); raw cabbage 250 g

Cook 20 min Difficulty EASY 944 kcal

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Ingredients

Main ingredients

mayonnaise 2 spoon
honey 2 spoon
olive oil 3 spoon
whole grain mustard 30 g
Greek yogurt 100 g
apple cider vinegar 30 ml
lemon juice 20 g
crab sticks 99 g
sweet corn 100 g
onion 1 half onion (1/2 piece)
raw cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.1 g 31%

Protein 25.88 g 11%

Fat 61.62 g 58%

Serving size 773g

Cooking steps

1

Put everything together and mix well.

Coleslaw

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