These graham-flavored goldfish became our new snack obsession! 🍪🐠 The classic goldfish shape now carries sweet graham cracker flavor with subtle butterscotch notes. Crunchy, addictive, and perfectly balanced between sweet and savory. The texture stays crispy with that satisfying goldfish crunch, but the flavor profile is completely unique. Viral for good reason!
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Melt the butter in a saucepan over low heat, then stir in the butterscotch extract and a pinch of sea salt until fully dissolved.
Pour the mini pretzel goldfish crackers into a large bowl and toss with melted butter mixture until well-coated.
Sprinkle graham cracker crumbs over the goldfish and toss until evenly coated, ensuring each goldfish is dusted for maximal flavor.
Spread the coated goldfish evenly on the prepared baking sheet, then bake for 8-10 minutes, flipping once, until lightly golden.
In a microwave-safe bowl, melt white chocolate chips in 20-second bursts until fully smooth, stirring between each round.
Drizzle melted white chocolate over the baked goldfish, then chill the pan in the fridge for 10 minutes, or until chocolate sets.
Break up any clusters and serve immediately with an extra sprinkle of salt if desired for the ultimate sweet-salty bite.