Whole Wheat Biscotti 2.5.1

Name: Whole Wheat Biscotti 2.5.1
Total time: 40 min
Yield: 235 g
Ingredients: Cinnamon Powder 3 g; Sliced Almonds 30 g; Leavening Agent (Baking Powder) 1 g; Salt 1 회분(1/3작은술); Sunflower Oil 30 g; Allulose Syrup 20 ml; Muscovado 40 g; Whole Wheat Flour 110 g

Version with honey replaced by allulose

Cook 40 min Difficulty NORMAL 981 kcal

#Low Sugar #Low Carb #Low Calorie #Vegan

Whole Wheat Biscotti 2.5.1 finished dish

Ingredients

Main ingredients

Cinnamon Powder 3 g
Sliced Almonds 30 g
Leavening Agent (Baking Powder) 1 g
Salt 1 회분(1/3작은술)
Sunflower Oil 30 g
Allulose Syrup 20 ml
Muscovado 40 g
Whole Wheat Flour 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.14 g 58%

Protein 18.32 g 7%

Fat 40.3 g 35%

Serving size 235g

Cooking steps

1

By J'adore

Whole Wheat Biscotti 2.5.1

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