Whole Wheat Biscotti 2.5.0

Name: Whole Wheat Biscotti 2.5.0
Total time: 40 min
Yield: 235 g
Ingredients: cinnamon powder 3 g; sliced almonds 30 g; leavening agent (baking powder) 1 g; salt 1 회분(1/3작은술); sunflower oil 30 g; liquid allulose 20 ml; muscovado sugar 40 g; whole wheat flour 110 g

Version with honey replaced by allulose

Cook 40 min Difficulty NORMAL 981 kcal

#biscotti #whole wheat cookie #Italian pastry #healthy snack #almond #walnut #easy baking #perfect with coffee #low sugar #low calorie dessert

Whole Wheat Biscotti 2.5.0 finished dish

Ingredients

Main ingredients

cinnamon powder 3 g
sliced almonds 30 g
leavening agent (baking powder) 1 g
salt 1 회분(1/3작은술)
sunflower oil 30 g
liquid allulose 20 ml
muscovado sugar 40 g
whole wheat flour 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.14 g 58%

Protein 18.32 g 7%

Fat 40.3 g 35%

Serving size 235g

Cooking steps

1

By Jadore

Whole Wheat Biscotti 2.5.0

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