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Best Easy Pay de Queso Mexicano Recipe

Name: Best Easy Pay de Queso Mexicano Recipe
Total time: 105 min
Yield: 130 g
Ingredients: cream cheese 16 oz; eggs 3 pieces; sweetened condensed milk 14 oz; evaporated milk 12 oz; graham cracker crumbs 1.5 cups; unsalted butter 5 tbsp; granulated sugar 2 tbsp; vanilla extract 2 tsp; lemon zest 1 tsp; salt 0.25 tsp

Mexican cheesecake with a graham cracker crust and creamy filling is a celebration favorite. This family-friendly dessert is a rich, smooth, indulgent treat for special occasions.

Cook 105 min Difficulty NORMAL 340 kcal

#high fat #celebration dessert #Mexican baking #smooth cheesecake

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Ingredients

Main ingredients

cream cheese 16 oz
eggs 3 pieces
sweetened condensed milk 14 oz
evaporated milk 12 oz
graham cracker crumbs 1.5 cups
unsalted butter 5 tbsp

Seasonings/Sauce

granulated sugar 2 tbsp
vanilla extract 2 tsp
lemon zest 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 29 g 34%

Protein 6 g 7%

Fat 22 g 59%

Serving size 130g

Cooking steps

1

Preheat the oven to 325°F. Prepare a 9-inch springform pan by lining the bottom with parchment paper.
2

Mix graham cracker crumbs, 2 tbsp sugar, salt, and melted butter in a bowl. Press evenly into the prepared pan and bake for 10 minutes. Let cool while you prepare the filling.
3

Using a stand mixer on medium speed, beat cream cheese until very smooth and creamy with no lumps, about 3 minutes.
4

Add eggs one at a time, mixing well after each addition, then blend in sweetened condensed milk, evaporated milk, vanilla extract, and lemon zest. Mix until just combined, scraping down sides to ensure smooth texture.
5

Pour the batter over the cooled crust. Tap gently on the counter to release any air bubbles.
6

Bake in the center rack for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
7

Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour to prevent cracks. Remove and chill in refrigerator for at least 4 hours before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Cream cheese is the defining ingredient of Pay de Queso Mexicano, providing the luscious, smooth texture and signature rich flavor that set this dessert apart from other cheesecakes.

Q. How do I ensure my cheesecake has a smooth, creamy texture?

Beating the cream cheese until completely smooth before adding other ingredients is crucial. Use room-temperature ingredients and scrape down the mixing bowl to avoid lumps for the silkiest filling.

Q. What technique prevents cracks in the cheesecake?

To minimize cracks, avoid over-mixing and over-baking. Letting the cheesecake cool gradually inside the oven with the door ajar for an hour after baking helps the texture set slowly without sudden temperature changes.

Q. How many calories and macros are in each serving?

Each serving of Pay de Queso Mexicano contains approximately 340 kcal, with 29g carbohydrates (34%), 6g protein (7%), and 22g fat (59%) per serving.

Best Easy Pay de Queso Mexicano Recipe

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