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Best Easy Pav Bhaji Bread Recipe

Name: Best Easy Pav Bhaji Bread Recipe
Total time: 105 min
Yield: 70 g
Ingredients: all-purpose flour 3 cups; whole milk 1 cup; unsalted butter 4 tbsp; instant dry yeast 2 tsp; white sugar 2 tbsp; salt 1 tsp; pav bhaji masala 1 tsp; melted butter (for brushing) 2 tbsp

Pav Bhaji Bread is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 105 min Difficulty NORMAL 180 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 3 cups
whole milk 1 cup
unsalted butter 4 tbsp
instant dry yeast 2 tsp
white sugar 2 tbsp

Seasonings/Sauce

salt 1 tsp
pav bhaji masala 1 tsp
melted butter (for brushing) 2 tbsp

Nutrition summary

Carbohydrates 32 g 71%

Protein 5 g 11%

Fat 3.5 g 18%

Serving size 70g

Cooking steps

1

Warm the milk until just lukewarm (about 100–110°F); stir in sugar and yeast, and let sit for 10 minutes until foamy.
2

In a large bowl, combine flour, salt, and pav bhaji masala. Mix well to evenly distribute the spice.
3

Add the milk-yeast mixture and softened butter to the dry ingredients. Mix until a sticky dough forms, then knead by hand or mixer (medium-low) for 10 minutes for a smooth, elastic dough.
4

Cover the dough and let it rise in a warm place until doubled in size, about 60–90 minutes.
5

Punch down dough and divide into 8 equal balls. Arrange in a greased 9-inch square pan, leaving little space between them. Cover and let rise again for about 45 minutes.
6

Preheat oven to 375°F. Brush tops with melted butter for a golden, soft crust.
7

Bake for 22–25 minutes or until the tops are deep golden brown. Remove from oven and brush again with more melted butter.
8

Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm with curries or chutneys.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Pav Bhaji Bread Recipe?

All-purpose flour is the essential ingredient, providing the bread's traditional structure and soft, airy crumb. The addition of pav bhaji masala infuses the bread with signature Indian flavors, making it stand out from regular dinner rolls.

Q. How do you ensure the bread stays soft and fluffy?

Proper kneading (around 10 minutes) develops gluten and helps achieve a light, airy texture. Letting the dough rise until doubled and brushing with melted butter both before and after baking keeps the crust tender and the inside moist.

Q. What cooking technique prevents dense or doughy bread in this recipe?

Making sure the yeast is properly activated in lukewarm milk and allowing both rises (bulk and proof) to fully complete are key steps. Baking at the correct oven temperature (375°F) ensures the bread rises well and cooks through, preventing dense or undercooked centers.

Q. How many calories and carbohydrates are in each serving?

Each serving contains approximately 180 kcal and 32g of carbohydrates, making this bread a hearty choice for pairing with curries or vegetables.

Best Easy Pav Bhaji Bread Recipe

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