Oatmeal Yogurt Scone (Half-Greek Choco Chip Version)

Name: Oatmeal Yogurt Scone (Half-Greek Choco Chip Version)
Yield: 623 g
Ingredients: Earl Grey Tea 355 cup; Plain Yogurt Original (Whey Removed) 60 g; Salt 4 portion (1/3 tsp); Leavening Agent (Baking Powder) 4 g; Stevia 20 g; Zero Sugar Plain Yogurt 40 g; Almond Flour 80 g; Quick Rolled Oats (Refrigerated) 60 g

857 kcal

#scone #oatmeal #yogurt #chocolate chip #half Greek yogurt #easy baking #healthy snack #home baking #diet #brunch

Oatmeal Yogurt Scone (Half-Greek Choco Chip Version) finished dish

Ingredients

Main ingredients

Earl Grey Tea 1 cup
Plain Yogurt Original (Whey Removed) 60 g
Salt 4 portion (1/3 tsp)
Leavening Agent (Baking Powder) 4 g
Stevia 20 g
Zero Sugar Plain Yogurt 40 g
Almond Flour 80 g
Quick Rolled Oats (Refrigerated) 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.24 g 36%

Protein 28.96 g 12%

Fat 55.17 g 52%

Serving size 623g

Cooking steps

1

Grind the oatmeal finely and set aside.
2

In a bowl, combine oatmeal, baking powder, salt, and sugar.
3

Add yogurt and half-Greek yogurt, then knead the dough.
4

Add chocolate chips and mix evenly.
5

Shape the dough into round or triangle shapes.
6

Place the dough on a baking pan and bake at 180℃ for 20–25 minutes.
7

Let cool before serving.

Oatmeal Yogurt Scone (Half-Greek Choco Chip Version)

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