Oatmeal Yogurt Scones (Half Greek Chocolate Chip Version)
Ingredients
Main ingredients
- Earl Grey tea 1 cup
- Plain yogurt original (whey removed) 50 g
- Salt 4 tsp (1/3 tsp each)
- Leavening agent (baking powder) 4 g
- Stevia 20 g
- Zero Sugar Plain Yogurt 60 g
- Almond flour 90 g
- Quick Rolled Oats (Ready To Use From Fridge) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
89.37 g
35%
Protein
31.31 g
12%
Fat
59.34 g
53%
Cooking steps
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1
Finely grind the oatmeal and set aside.
-
2
In a bowl, mix the oat flour, baking powder, salt, and sugar together.
-
3
In a separate bowl, combine half Greek yogurt, milk, and egg. Mix well.
-
4
Add the wet ingredients to the dry ingredients and lightly combine.
-
5
Add chocolate chips and mix until evenly distributed.
-
6
Divide the dough into 6 portions and shape them into rounds.
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7
Bake in a preheated oven at 180°C for 20-25 minutes.
